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USERNAME

V.Deepthi

DATE

26/05/2025

REGION

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Bonyfish

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DESCRIPTION

Pink Perch, also known as Rani Meen in many parts of South India (especially Kerala and Tamil Nadu), is a popular and tasty sea fish. Quick Facts about Pink Perch (Rani Meen): Scientific Name: Nemipterus japonicus Common Names: Rani Meen (ராணி மீன்) in Tamil/Malayalam Japanese Threadfin Bream (in English, technically this is the species) Pink Perch (trade name) Texture & Taste: Mild flavor Soft, white flesh Less bony and easy to cook and eat Popular Preparations: Rani Meen Fry – marinated with spices and shallow fried Rani Meen Curry – with coconut milk or tamarind base Grilled or baked – for a healthier option Would you like a traditional South Indian recipe using pink perch?

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